Town Guide

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

THE PORK SHOP Kisarazu is a craft butcher shop brimming with love for the local community. We take great care in selecting and cutting our meat to bring out its natural flavor to the fullest, offering...

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Welcome to “Noen Café,” where we offer fresh ingredients and a relaxing café experience. Surrounded by the local natural scenery, we provide a natural atmosphere and serve lunch and café menus availab...

"Asian Dining RomAsia （ RomAsia ）," located in Seisei, is a Thai restaurant that opened in 2005. The chef, who previously worked at a Thai royal cuisine restaurant, prepares the dishes, and the restau...

Located about a 6-minute walk from the East Exit of JR Kisarazu Station, “Sakana to Tempura Sanoya” is a restaurant specializing in seafood dishes and tempura, where you can enjoy the bounty of both t...

[Authentic Japanese Cuisine from a Japanese Owner] We offer nigiri sushi made with fresh ingredients shipped directly from Japan, as well as an extensive selection of seasonal specialties, all paired ...